Hot dog buns (whole wheat or the soft, stretchy ones from the specialty bakery are best)
Instructions
Peel and trim large carrots to the length of your bread.
Melt the butter in a roasting pan and roast at 375 degrees until soft enough to pierce with a fork, but not mushy.
Alternate method: Steam the carrots in a large pan on the stove top until tender, not mushy. Melt the butter in a skillet on medium-high heat until it just starts to brown. Add the carrots and sear them slightly.
Serve the carrots on the hot dog buns and top generously with our Best Hot Dog Slaw (recipe at SpatulaQueens.com)
Recipe by Spatula Queens at https://spatulaqueens.com/2015/01/carrot-dogs-best-hot-dog-slaw/